• For catering or on-site sushi bar, we suggest booking at least two weeks in advance, at which time a 50% deposit is required (upon contract signing). For pre-made sushi platters, please order five days in advance with a 50% deposit.
  • 15% of your deposit will be non-refundable. You will be given five business days to cancel once the contract has been signed. Any payments above the initial 15% will be refunded.
  • If cancellation occurs less than one full week before the event, the event manager will discuss reimbursements by phone.